Tina Bible is the Food and Beverage Director at Tanglewood Resort, where she brings over 15 years of culinary and hospitality expertise to one of North Texas’s premier destinations. A classically trained chef from the Culinary School of Fort Worth and a member of the American Culinary Federation, Tina is known for her ability to blend elevated cuisine with warm, guest-centered experiences.
Throughout her career, Tina has built a reputation for creating thoughtfully curated menus, dynamic seasonal offerings, and signature events that capture both creativity and approachability. Her leadership style emphasizes innovation, team development, and a deep commitment to quality, resulting in dining experiences that are both refined and memorable.
At Tanglewood Resort, Tina oversees all food and beverage operations, continuously elevating the resort’s culinary identity through inspired concepts, locally influenced flavors, and a passion for hospitality that resonates with every guest.
