Meet the Judges

Chef Dave Trosko: Culinary Innovator and Sommelier

With over two decades of experience in the culinary industry, Chef Dave Trosko has established himself as a prominent figure in the Dallas-Fort Worth metroplex. His impressive career spans various high-end dining establishments, including renowned names such as The Capital Grille, Del Frisco’s, Table 13, and Taverna Rossa. Throughout his journey, Chef Trosko has mastered nearly every aspect of fine dining, honing his skills in both culinary direction and bartending.

A passionate sommelier, amateur winemaker, and home brewer, Chef Trosko has collaborated with local breweries and wineries to create exceptional culinary pairings that highlight the finest libations North Texas has to offer. This unique blend of expertise allows him to elevate dining experiences through thoughtful wine and beverage selections.

As the owner and executive chef of Trosko Culinary, Chef Dave now dedicates his talents to crafting exclusive private dining experiences throughout the North Texas region. His distinctive style and creative flair have garnered significant acclaim among culinary enthusiasts and professionals alike, particularly in Denton County, where Trosko Culinary has become synonymous with exceptional dining. Chef Trosko's commitment to quality and innovation continues to leave a lasting impact on the local culinary scene.

Jake Granuke

Jake is the owner and chef behind Culinary Craftsman Personal Chef Services, where he brings his unique twist to any type of cuisine. With a passion for fresh, high-quality ingredients and bold flavors. With 20+ years of culinary experience, Jake has worked in Fine Dining, Casual Dining, Fast Casual Dining, Diners, Cafes, Bistros and Pubs, developing a deep understanding of what makes food truly special. Whether serving up Meal Plan Meals or experimenting with new recipes for special dinner events, Jake aims to create a memorable dining experience.